Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
-
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
-
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
-
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
-
Smooth Melting Callets: Specially shaped for easy, even melting
-
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Description
Perfect For:
-
White chocolate ganache, mousses, and truffles
-
Enrobing cakes, fruits, or pralines
-
Baking cookies, blondies, and white chocolate cakes
-
Decorative work like drizzling or shaping chocolate accents
-
Creating customized chocolate bars or bonbons
Usage Instructions:
-
Melt gently using a double boiler or microwave on low power
-
Stir continuously for a smooth, lump-free texture
-
Can be tempered for glossy, snappy finishes or used directly in recipes
Packaging & Storage:
-
Pack Size: 2.5 kg resealable bag—easy to store, easy to access
-
Storage Guidelines:
-
Store in a cool, dry place (12°C–20°C)
-
Keep away from heat, humidity, and strong odors
-
Reseal after each use to maintain freshness
-
Why Choose Callebaut W2 Callets from Chefiality?
Callebaut W2 White Chocolate Callets deliver the perfect harmony of flavor, texture, and performance—ideal for professionals and passionate home bakers alike. Whether you’re crafting elegant desserts or everyday treats, this white chocolate elevates every recipe. When you choose Chefiality, you’re choosing authentic, responsibly sourced Belgian chocolate trusted by the world’s finest chefs.
Reviews (0)
Shipping & Delivery
Related products
Callebaut Caramel Gold R 30
Callebaut R30 Callets from Chefiality are excellent dark chocolate callets. These rich chocolate callets are ideal for home bakers and small-scale recipes, as they melt smoothly and have a powerful cocoa flavor.
- Made from high-quality Belgian cocoa beans
- Ideal for small-batch baking, ganache, and chocolate moulding
- Consistent melting and glossy finish
- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
-
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
-
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
-
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
-
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
-
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Key Features:
-
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
-
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
-
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
-
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
-
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
-
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Reviews
There are no reviews yet.