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Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor.
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking.
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption.
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Chefiality’s Chocolate Chips is a luxurious semi-sweet Swiss chocolate crafted to delight every kind of chocolate enthusiast. With its deep, powerful flavor and rich, velvety texture, it’s perfect for gourmet baking, artisan desserts, or enjoying straight from the pack. Made using the finest Swiss ingredients, this chocolate delivers a perfectly balanced taste with a smooth, melt-in-your-mouth finish—ideal for elevating any culinary creation.
Snack or Garnish: Enjoy as a treat or sprinkle over desserts and pastries
Baking: Melt and mix into cakes, brownies, cookies, or sauces
Chocolate Creations: Ideal for truffles, mousses, ganache, and Swiss-style hot chocolate
Toppings & Fillings: Use in pastries, croissants, or as a filling for baked goods
Fondue Ready: Perfect for classic chocolate fondue or dipping fruits and marshmallows
Pack Size: 1kg resealable, food-grade bag
Storage Conditions:
Store in a cool, dry place away from sunlight
Ideal temperature: 15°C – 20°C
Reseal tightly after opening to preserve freshness and prevent moisture exposure
Whether you’re a professional pastry chef or a home baking enthusiast, Chefiality’s Chocolate Chips brings the true taste of Swiss excellence to your kitchen. Its superior texture, deep chocolate flavor, and reliable melting characteristics make it a must-have for anyone passionate about chocolate. Add a touch of gourmet to every dessert with this versatile, high-quality chocolate.
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
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