Callebaut Caramel Gold R 30

Our Callebaut R30 Callets are ideal for bakers and chocolatiers looking for high-quality dark chocolate in small batches. These Belgian callets are prepared from high-quality chocolate, resulting in a rich, balanced flavor and a smooth, even melt. Whether you’re making ganaches, desserts, or decorations, this product delivers professional results with each taste.

Key Features:

• Authentic Belgian dark chocolate with a deep, rich cocoa taste.
• Convenient 250 gm size, perfect for small-batch baking and home use.
• Callets melt consistently and smoothly, ideal for precise chocolate work.
• Versatile chocolate suitable for ganaches, moulding, and dessert decoration.
• Balanced sweetness with intense cocoa depth.

Instructions & Usage:

• Melt at a low temperature for smooth, consistent results.
• Can be tempered or used directly in desserts, glazes, and baked goods.
• Perfect for small-batch chocolate recipes, including truffles, mousse, and ganache.
• Use for baking, making chocolate decorations, and glazing cakes or pastries.
• Ideal for dipping fruits or creating glossy chocolate coatings.

Why Choose This Product?

The Callebaut R30 Callets  are ideal for home bakers and small-scale applications that require excellent dark chocolate quality. These callets are well-known for their steady melt and balanced flavor, making it simple to create professional-grade chocolate creations. Whether for baking or decorating, Callebaut consistently produces outstanding results, making it a popular choice among cooks worldwide.