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Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that’s ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Description
Perfect For:
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High-intensity ganache, glazes, and sauces
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Molding gourmet chocolate bars and bonbons
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Enrobing truffles, pralines, and pastries
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Baking rich chocolate tarts, cakes, and cookies
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Artistic chocolate work and decorations
How to Use:
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Melt slowly over a bain-marie (double boiler) or in a microwave at low heat.
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Stir continuously to ensure a smooth, lump-free consistency.
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Use immediately in your desired chocolate application.
✔ Avoid overheating to preserve the cocoa’s natural aroma and texture.
Packaging & Storage:
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Size: 2.5 kg resealable bag—ideal for bulk and professional use
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Storage Conditions: Store in a cool, dry environment (12°C–20°C), away from moisture, light, and strong odors
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Shelf Life: Ensure freshness and flavor with proper storage
Why Choose Callebaut Power 80% from Chefiality?
Callebaut’s Power 80 Callets are designed for culinary professionals who want maximum cocoa impact without compromising meltability or workability. Whether you’re tempering for a glossy finish or creating intense ganache, this couverture chocolate offers the strength and flexibility to elevate your creations—batch after batch.
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